Our farm to restaurant connection ensures a unique Vermont experience. Roast beef, hamburgers and barbecue brisket are some of the many offerings "from the farm." Organic mixed baby greens with farm fresh tomatoes and local mozzarella are a summer salad "farm special."
Farm
Boris and Sheila Pilsmaker opened Mountain Creamery on January 11, 1987. They have also owned and operated Hinterland Farm in Killington, Vermont since 1998.
- 7am - 11:30am (Breakfast)
- 11:30am - 3pm (Lunch)
- Closed Thanksgiving & Christmas
Its all farm Fresh from our very own farm located in Killington, Vermont - Every Day I bring em' off the mountain and happily (and proudly) serve you the freshest produce and meats. It's what I do its what I love. Enjoy!