Boris and Sheila Pilsmaker opened Mountain Creamery on January 11, 1987. They have also owned and operated Hinterland Farm in Killington, Vermont since 1998.
Our farm to restaurant connection ensures a unique Vermont experience. Roast beef, hamburgers and barbecue brisket are some of the many offerings "from the farm." Organic mixed baby greens with farm fresh tomatoes and local mozzarella are a summer salad "farm special."
